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ST-16A The touch gel strength tester is easy to operate, and the speed of two

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ST-16A The touch gel strength tester is easy to operate, and the speed of two

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ST-16A The touch gel strength tester is easy to operate, and the speed of two

ST-16A gel strength tester can be used to test the gel strength values of minced meat, jelly, protein, gelatin, carrageenan, agar, agar, high absorbent resin, polymer hydrogel, butter, cream, fish ...

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Plaster Softening Point Tester

Automatic Detection Softening Point Tester

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